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Food analysis: theory and practice by
Edition: 3rd editon
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 POM.

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Functional properties of food components by Series: Food Science and Technology Series
Publication details: London: Academic Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 POM, ...

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Functional properties of food components by Series: Food Science and Technology Series
Publication details: New York: Academic Press, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 POM.

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Food analysis theory and practice by
Edition: 3rd ed.
Publication details: U S A: Aspen, 2000
Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 20 664.07 POM, ...

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Wheat: chemistry and technology by
Publication details: St. Paul, Minn.: American Association of Cereal Chemists, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 POM.

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