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Functional properties of food components
Series: Food Science and Technology SeriesPublication details: London: Academic Press, 1991Description: ix,569pISBN: 0125612818Subject(s): Food processingLOC classification: TX551| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX551 POM (Browse shelf(Opens below)) | 1 | Available | 148217 | |
| Book - Standard loan | CAFRE Loughry Library | TX551 POM (Browse shelf(Opens below)) | 2 | Available | 148225 | |
| Book - Standard loan | CAFRE Loughry Library | TX551 POM (Browse shelf(Opens below)) | 3 | Available | 148221 |
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