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Functional properties of food components
Series: Food Science and Technology SeriesPublication details: New York: Academic Press, 1985ISBN: 012561280XSubject(s): Food processingLOC classification: TX553| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX553 POM (Browse shelf(Opens below)) | 1 | Available | 152776 |
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