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Poultry inspection: anatomy, physiology and disease conditions
Publication details: Nottingham : Nottingham University Press, 2004ISBN: 1904761704Subject(s): Meat inspection | Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs)DDC classification: 664.9307 Summary: Designed as a sourcebook for students undertaking examinations in poultry meat inspection, this text should also be a useful reference in the theoretical training of abattoir staff to undertake post-mortem inspection of poultry where permitted.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - 52 week loan | Dundonald House Library | 664.9307 GRI (Browse shelf(Opens below)) | 1 | Checked out | 05/02/2025 | 173265 |
Designed as a sourcebook for students undertaking examinations in poultry meat inspection, this text should also be a useful reference in the theoretical training of abattoir staff to undertake post-mortem inspection of poultry where permitted.
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