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Porcine meat inspection: anatomy, physiology and disease conditions
Publication details: Nottingham: Nottingham University Press, 2007Description: xx, 227pISBN: 9781904761464Subject(s): Meat inspection | Pig diseasesLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GRI (Browse shelf(Opens below)) | 1 | Available | 192864 |
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