Food irradiation: a technique for preserving and improving the the safety of food
Publication details: World Health Organization (WHO), 1988ISBN: 9241542403Subject(s): Food preservation | Food irradiationDDC classification: 664.0288 LOC classification: TX611.5Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX611 FOO (Browse shelf(Opens below)) | 1 | Available | 148088 |
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