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Food irradiation: a technique for preserving and improving the the safety of food

By: World Health Organization (WHO) | Food and Agriculture Organization (FAO)Publication details: World Health Organization (WHO), 1988ISBN: 9241542403Subject(s): Food preservation | Food irradiationDDC classification: 664.0288 LOC classification: TX611.5
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX611 FOO (Browse shelf(Opens below)) 1 Available 148088

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