HACCP in action
Publication details: Bristol: Classroom Video, 2005Description: DVD of 28 minsSubject(s): Food safety | Food processing | Hazard analysisLOC classification: TX531Summary: The HACCP system - Hazard Analysis Critical Control Points was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe. Throughout this program the seven principles that all food workplaces should implement as part of their Food Safety Program are discussed.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| DVD | CAFRE Loughry Library | TX531 CLA (Browse shelf(Opens below)) | 1 | Available | 165682 |
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| TX531 CHA/PAMPHLET Hazard analysis principles and practice certificate | TX531 CHE Food hygiene auditing | TX531 CHE Food hygiene auditing | TX531 CLA HACCP in action | TX531 CLE Cleaning and sanitation in the food industry | TX531 COF Ethical traceability and communicating food | TX531 COL/PAMPHLET Risk evaluation and management of raw materials |
The HACCP system - Hazard Analysis Critical Control Points was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be applied throughout the food chain from primary production through to consumption. HACCP also aids in the inspection of food premises by regulatory authorities and ensures confidence in export industries that the food we produce is safe. Throughout this program the seven principles that all food workplaces should implement as part of their Food Safety Program are discussed.
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