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HACCP in action
Publication details: Bristol: Classroom Video, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CLA.

Nutrition for life 1: pregnancy, infancy and childhood
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 CLA.

Nutrition for life 2: youth, adulthood and late adulthood
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 CLA.

Nutrition and sport: factors affecting performance series
Publication details: Bristol: Classroom Video, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 CLA.

The cell: how it works
Publication details: Bristol: Classroom Video, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH307 CLA.

Body systems
Publication details: Bristol: Classroom Video, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH307 CLA.

Coordination and control 1: animals
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH307 CLA.

The science in foods
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA.

Chemistry of cooking
Publication details: Bristol: Classroom Video, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 CLA.

Chicken: from eggs to takeaway
Publication details: Bristol: Classroom Video, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA.

Ten things not to do in an interview
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5I6 TEN.

Interview dos and don'ts
Publication details: Bristol: Classroom Video, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5I6 INT.

Presentation is vital
Publication details: Bristol: Classroom Video, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5I6.

Food packaging
Publication details: Bristol: Classroom Video, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FOO.

Food design
Publication details: Bristol: Classroom Video, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FOO.

Determinants of health
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 DET.

Eating disorders: symptoms, myths and treatments
Publication details: Bristol: Classroom Video, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 EAT.

Obesity: seeking solutions
Publication details: Bristol: Classroom Video, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 OBE.

Nutrition and physical activity
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NUT.

Functional properties of food
Publication details: Bristol: Classroom Video, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FUN.

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