Results
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HACCP in action
Publication details: Bristol: Classroom Video, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CLA.
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The cell: how it works
Publication details: Bristol: Classroom Video, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH307 CLA.
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Body systems
Publication details: Bristol: Classroom Video, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH307 CLA.
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Coordination and control 1: animals
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH307 CLA.
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The science in foods
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA.
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Chemistry of cooking
Publication details: Bristol: Classroom Video, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 CLA.
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Chicken: from eggs to takeaway
Publication details: Bristol: Classroom Video, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA.
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Ten things not to do in an interview
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5I6 TEN.
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Interview dos and don'ts
Publication details: Bristol: Classroom Video, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5I6 INT.
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Presentation is vital
Publication details: Bristol: Classroom Video, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5549.5I6.
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Food packaging
Publication details: Bristol: Classroom Video, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FOO.
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Food design
Publication details: Bristol: Classroom Video, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FOO.
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Determinants of health
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 DET.
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Obesity: seeking solutions
Publication details: Bristol: Classroom Video, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 OBE.
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Nutrition and physical activity
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NUT.
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Functional properties of food
Publication details: Bristol: Classroom Video, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FUN.
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