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The science of nutrition
Publication details: London: Pearson Education, 2007Description: 863pISBN: 9780805394351Subject(s): Nutrition and dietics | Human nutrition | Diet and nutrition | Health education | Body composition | Eating disorders | Food safety | Eating habitsLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 THO (Browse shelf(Opens below)) | 1 | Available | 190523 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 THO (Browse shelf(Opens below)) | 2 | Available | 190527 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 THO (Browse shelf(Opens below)) | 3 | Available | 190531 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 THO (Browse shelf(Opens below)) | 4 | Available | 190522 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 THO (Browse shelf(Opens below)) | 5 | Available | 190535 |
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