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Eating and health: a food and nutrition strategy for Northern Ireland by Language: English
Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO.

Papers from the Agriculture Service Staff Conference; Loughry College of Food and Technology, 28th - 29th October, 1987 by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1987
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUB/34.

The functional foods revolution: healthy people, healthy profits? by
Publication details: Earthscan, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HEA.

Fast food nation: what the all-American meal is doing to the world by
Publication details: Penguin, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 SCH, ...

Patterns of world food consumption by
Publication details: Meat and Livestock Commission (MLC)
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GRI/PAM.

The psychology of eating: from healthy to disordered behavior by
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 OGD.

Williams' basic nutrition and diet therapy by
Edition: 12th ed.
Publication details: Elsevier, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NIX.

ABC of Nutrition by
Edition: 4th ed.
Publication details: BMJ Books, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TRU.

Chew on this by
Publication details: Penguin Books, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SCH.

Bad food Britain : how a nation ruined its appetite by
Publication details: Fourth estate, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLY.

Consumer attitudes to food standards: Wave 7 Northern Ireland report by
Publication details: London, Food standards Agency, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOO.

The science of nutrition by
Publication details: London: Pearson Education, 2007
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX354 THO, ...

The nation's diet: the social science of food choice by
Publication details: Essex: Addison wesley Longman, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MUR.

Nutrition counseling and education skill development by
Edition: 2nd Ed.
Publication details: Belmont, Calif: Wadsworth Cencage Learning, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BAU.

Test your fast food knowledge
Publication details: Bristol: Classroom Video, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TES.

Panic on a plate: how society developed an eating disorder by
Publication details: Exeter: Imprint Academic, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX341 LYO.

Something to chew on: challenging controversies in food and health by
Publication details: Dublin: UCD Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GIB.

Food by Series: Key Concepts
Publication details: Oxford: Berg, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 BEL, ...

Why we get fat and what to do about it by
Publication details: New York: Anchor, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TAU.

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