Results
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Patterns of world food consumption by
Publication details: Meat and Livestock Commission (MLC)
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GRI/PAM.
|
|
|
|
|
|
|
|
|
ABC of Nutrition by
Edition: 4th ed.
Publication details: BMJ Books, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TRU.
|
|
|
Chew on this by
Publication details: Penguin Books, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SCH.
|
|
|
|
|
|
|
|
|
The science of nutrition by
Publication details: London: Pearson Education, 2007
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX354 THO, ...
|
|
|
|
|
|
|
|
|
Test your fast food knowledge
Publication details: Bristol: Classroom Video, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TES.
|
|
|
|
|
|
|
|
|
Food by Series: Key Concepts
Publication details: Oxford: Berg, 2008
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX341 BEL, ...
|
|
|
|