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Handbook of dairy foods and nutrition

By: Miller, Gregory D | Jarvis, Judith K | McBean, Lois D Publication details: Boca Raton, CRC Press, 2007Edition: 3rd EditionDescription: 407pISBN: 9780849328282Subject(s): Milk | Milk products | Nutrition | Diet and nutrition | Cardiovascular diseases | Food intoleranceLOC classification: SF259

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF259 MIL (Browse shelf(Opens below))	1	Available		165293
Book - Standard loan	CAFRE Loughry Library	SF259 MIL (Browse shelf(Opens below))	2	Available		165289

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Previous	SF259 MAT Functional dairy products	SF259 MAU/PAMPHLET Membrane technologies for the fractionation of dairy components	SF259 MIL Handbook of dairy foods and nutrition	SF259 MIL Handbook of dairy foods and nutrition	SF259 ONW Whey processing, functionality and health benefits	SF259 PAR Handbook of milk of non-bovine mammals	SF259 PAR Milk and dairy products in human nutrition : production, composition, and health	Next

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