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		How to cope successfully with Crohn's Disease by Smith, Tom Series: How to Cope Successfully with SeriesLanguage: English Publication details: Surrey : Wellhouse Publishing Ltd, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.342 SMI. Place hold Add to cart (remove)
		Food intolerance and the food industry by Dean, Taraneh [editor] Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DEA, ... Place hold Add to cart (remove)
		Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by Buttriss, Judy [editor] Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUT. Place hold Add to cart (remove)
		Handbook of dairy foods and nutrition by Miller, Gregory D Jarvis, Judith K McBean, Lois D Edition: 3rd Edition Publication details: Boca Raton, CRC Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 MIL, ... Place hold Add to cart (remove)
		Allergen management in the food industry by Boye, Joyce I [editor] Godefroy, Samuel Berejeb [editor] Publication details: Hoboken, N.J.: Wiley, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BOY. Place hold Add to cart (remove)
		No cover image available Food allergies and intolerances Publication details: Bristol: Classroom Video, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO. Place hold Add to cart (remove)
		Food allergens: practical risk analysis, testing and action levels by Arrowsmith, Helen Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 71 Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARR/PAMPHLET. Place hold Add to cart (remove)
		BRC Best practice guideline: Allergen management in food manufacturing sites: Issue 1 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Detecting allergens in food by Koppelman, Stef J [editor] Hefle, Sue L [editor] Publication details: Cambridge: Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food allergens: best practices for assesing, managing and communicating the risks by Bedale, Wendy [editor] Krishnamurthy, Kathiravan [editor] Jackson, Lauren S [editor] Fu, Tong-Jen [editor] Series: Food Microbiology and Food Safety Series Publication details: Cham, Switzerland: Springer International, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 JAC. Place hold Add to cart (remove)

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