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		How to cope successfully with Crohn's Disease by Smith, Tom. Series: How to Cope Successfully with SeriesLanguage: English Publication details: Surrey : Wellhouse Publishing Ltd, 2004Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 616.342 SMI. Place hold Add to cart (remove)
		Food intolerance and the food industry by Dean, Taraneh [editor]. Publication details: Cambridge: Woodhead, 2000Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 DEA. Place hold Add to cart (remove)
		Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by Buttriss, Judy [editor]. Publication details: Blackwell Science, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 BUT. Place hold Add to cart (remove)
		Handbook of dairy foods and nutrition by Miller, Gregory D \| Jarvis, Judith K \| McBean, Lois D. Edition: 3rd EditionPublication details: Boca Raton, CRC Press, 2007Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 MIL. Place hold Add to cart (remove)
		Allergen management in the food industry by Boye, Joyce I [editor] \| Godefroy, Samuel Berejeb [editor]. Publication details: Hoboken, N.J.: Wiley, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 BOY. Place hold Add to cart (remove)
		No cover image available Food allergies and intolerances Publication details: Bristol: Classroom Video, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 FOO. Place hold Add to cart (remove)
		Food allergens: practical risk analysis, testing and action levels by Arrowsmith, Helen \| Campden and Chorleywood Food Research Association. Series: Campden and Chorleywood Food Research Association Guidelines ; No. 71Publication details: Chipping Campden: Campden BRI, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 ARR/PAMPHLET. Place hold Add to cart (remove)
		BRC Best practice guideline: Allergen management in food manufacturing sites: Issue 1 by British Retail Consortium. Publication details: London: The Stationery Office (TSO), 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Detecting allergens in food by Koppelman, Stef J [editor] \| Hefle, Sue L [editor]. Publication details: Cambridge: Woodhead, 2006Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK. Place hold Add to cart (remove)
		Food allergens: best practices for assesing, managing and communicating the risks by Bedale, Wendy [editor] \| Krishnamurthy, Kathiravan [editor] \| Jackson, Lauren S [editor] \| Fu, Tong-Jen [editor]. Series: Food Microbiology and Food Safety SeriesPublication details: Cham, Switzerland: Springer International, 2018Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 JAC. Place hold Add to cart (remove)

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