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Handbook of dairy foods and nutrition

Miller, Gregory D Jarvis, Judith K McBean, Lois D

Handbook of dairy foods and nutrition - 3rd Edition - Boca Raton, CRC Press, 2007 - 407p

ISBN: 9780849328282

Subjects--Topical Terms:
Milk
Milk products
Nutrition
Diet and nutrition
Cardiovascular diseases
Food intolerance

LC Class. No.: SF259

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