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Food antioxidants: technological, toxicological and health perspectives
Publication details: New York: Dekker, 1996Description: viii,490pISBN: 082479351XSubject(s): Food preservationLOC classification: TX553.A3| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Loughry Library | TX553.A3 MAD (Browse shelf(Opens below)) | 1 | Available | 152766 |
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| TX553.A3 HMS/GOV Dietary intake of food additives in the UK: initial surveillance: | TX553.A3 HUD Processed meats | TX553.A3 INT Introducing food additives | TX553.A3 MAD Food antioxidants: technological, toxicological and health perspectives | TX553.A3 ROL Natural antimicrobials for the minimal processing of foods | TX553.A3 SAL Essential Guide to Food Additives | TX553.A3 SAL Essential Guide to Food Additives |
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