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Food antioxidants: technological, toxicological and health perspectives

By: Madhavi, D. LPublication details: New York: Dekker, 1996Description: viii,490pISBN: 082479351XSubject(s): Food preservationLOC classification: TX553.A3
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX553.A3 MAD (Browse shelf(Opens below)) 1 Available 152766

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