Results of search for 'Provider:Dekker, '

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		Strategic management for public and nonprofit organizations by Steiss, Alan Walter Series: Public Administration and Public Policy Series ; No. 102Language: English Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.4012 STE. Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Publication details: Marcel Dekker, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ROB. Place hold Add to cart (remove)
		Packaging: specifications, purchasing and quality control by Leonard, Edmund A Edition: 4th ed. Publication details: Marcel Dekker, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 LEO. Place hold Add to cart (remove)
		Modern analytical chemistry by Pickering, W. F Publication details: New York: Dekker, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD75.2 PIC. Place hold Add to cart (remove)
		Modern carbohydrate chemistry by Binkley, Roger W Series: Food Science and Technology Series ; No. 27 Publication details: New York: Dekker, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD321 BIN. Place hold Add to cart (remove)
		Clostridium botulinum: ecology and control in foods by Hauschild, Andreas Series: Food Science and Technology Series ; No. 54 Publication details: New York: Dekker, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.B7 HAU. Place hold Add to cart (remove)
		Listeria, listeriosis and food safety by Ryser, Elliot T Series: Food Science and Technology Series ; No. 46 Publication details: New York: Dekker, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.L7 RYS. Place hold Add to cart (remove)
		Lactic acid bacteria: microbiology and functional aspects by Salminen, Seppo Edition: 2nd revised and expanded ed. Publication details: New York: Marcel Dekker, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 SAL. Place hold Add to cart (remove)
		Dairy technology: principles of milk properties and processes by Walstra, Pieter Series: Food Science and Technology Series ; No. 90 Publication details: New York: Marcel Dekker, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WAL. Place hold Add to cart (remove)
		Design of experiments: a realistic approach by Anderson, Virgil L Publication details: New York: Dekker, 1974 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA279 AND. Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Series: Packaging and Converting Technology ; No. 6 Publication details: New York: Marcel Dekker, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TP373 ROB, ... Place hold Add to cart (remove)
		Carbohydrate polyesters as fat substitutes by Akoh, Casimir C [editor] Series: Food Science and Technology Series ; No 62. Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 AKO. Place hold Add to cart (remove)
		Handbook of cereal science and technology by Lorenz, Klaus J Series: Food Science and Technology Series ; No. 41 Publication details: New York: Dekker, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 LOR. Place hold Add to cart (remove)
		Low-calorie foods handbook by Altschul, Aaron M Series: Food Science and Technology Series ; No. 56 Publication details: New York: Dekker, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ALT. Place hold Add to cart (remove)
		Mycotoxins in agriculture and food safety by Sinha, Kaushal K Publication details: New York: Dekker, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SIN. Place hold Add to cart (remove)
		Nutrition in the 90's: current controversies and analysis. Volume 1 by Gaull, Gerald E Publication details: New York: Dekker, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAU. Place hold Add to cart (remove)
		Nutrition in the 90's: current controversies and analysis. Volume 2 by Kotsonis, Frank N Publication details: New York: Dekker, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 KOT. Place hold Add to cart (remove)
		Physical chemistry of foods. Proceedings of a symposium: held in conjunction with the 51st IFT annual meeting; Dallas, 15th May 1991 by Schwartzberg, Henry G Publication details: New York: Dekker, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541. Place hold Add to cart (remove)
		Analyzing food for nutrition labeling and hazardous contaminants by Jeon, Ike J Series: Food Science and Technology Series ; No 65 Publication details: New York: Dekker, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541JEO. Place hold Add to cart (remove)
		Nutrient interactions by Bodwell, C. E Publication details: New York: Dekker, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BOD. Place hold Add to cart (remove)

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Your search returned 39 results.