Food antioxidants: technological, toxicological and health perspectives (Record no. 80940)

MARC details
000 -LEADER
fixed length control field 00436cam a2200157 4500
001 - CONTROL NUMBER
control field u57561
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211102s1996 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082479351X
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Madhavi, D. L.
245 ## - TITLE STATEMENT
Title Food antioxidants: technological, toxicological and health perspectives
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc Dekker,
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent viii,490p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preservation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 02/03/2006 20 TX553.A3 MAD 152766 23/11/2020 10/11/2020 1 02/11/2021 Book - Standard loan

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