Food irradiation: a technique for preserving and improving the the safety of food

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX611 FOO (Browse shelf(Opens below))	1	Available		148088

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Previous	TX609 OET Freeze-drying	TX609/PAM Health aspects of using smoke flavours as food ingredients	TX609/PAM Health aspects of using smoke flavours as food ingredients	TX611 FOO Food irradiation: a technique for preserving and improving the the safety of food	TX611 SAT Food irradiation: a guidebook	TX611 STU Thermobacteriology in food processing	TX611 URB Food irradiation: a series of monographs	Next

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