Fish processing technology
Publication details: Blackie Academic and Professional, 1992ISBN: 0216933242Subject(s): Fishing and fishing industry | Fish processing | Food technologyDDC classification: 664.94 LOC classification: SH335Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SH335 HAL (Browse shelf(Opens below)) | 1 | Available | 110622 | |
Book - Standard loan | CAFRE Loughry Library | SH335 HAL (Browse shelf(Opens below)) | 2 | Available | 148687 |
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SH335 CON The control of fish quality | SH335 ENG Aquaculture marketing handbook | SH335 GOR Quality assurance of seafood | SH335 HAL Fish processing technology | SH335 HAL Fish processing technology | SH335 HAL Fish processing technology | SH335 HAL/REF Fish processing technology |
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