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Fish processing technology

By: Hall, G. M [editor]Publication details: Blackie Academic and Professional, 1992ISBN: 0216933242Subject(s): Fishing and fishing industry | Fish processing | Food technologyDDC classification: 664.94 LOC classification: SH335
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SH335 HAL (Browse shelf(Opens below)) 1 Available 110622
Book - Standard loan CAFRE Loughry Library SH335 HAL (Browse shelf(Opens below)) 2 Available 148687

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