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		Guidelines for the safe production of heat preserved foods by Department of Health Language: English Publication details: London : HMSO Books, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP. Place hold Add to cart (remove)
		Fish processing technology by Hall, G. M [editor] Publication details: Blackie Academic and Professional, 1992 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SH335 HAL, ... Place hold Add to cart (remove)
		Your food : whose choice? by National Consumer Council Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 YOU. Place hold Add to cart (remove)
		Oats: chemistry and technology by Webster, Francis H [editor] Publication details: American Association of Cereal Chemists, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 WEB. Place hold Add to cart (remove)
		No cover image available Strategic directions in supermarket deli/prepared foods (Agricultural Economics Research 90-12) by Cornell University, Agricultural Experiment Station Series: Agricultural Economics Research ; 90-12 Publication details: Cornell University, 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Breakfast cereals and how they are made by Fast, Robert B [editor] Caldwell, Elwood F [editor] Publication details: American Association of Cereal Chemists, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 FAS. Place hold Add to cart (remove)
		No cover image available Food by College of Agriculture Food and Rural Enterprise (CAFRE) Language: English Publication details: Belfast: DARD, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS. Place hold Add to cart (remove)
		Novel enzyme technology for food applications by Rastall, Robert [editor] Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAS. Place hold Add to cart (remove)
		Food processing: principles and applications by Clark, Stephanie [editor] Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CLA, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Benders' Dictionary of Nutrition and Food Technology by Bender, David A Edition: 8th ed. Publication details: Oxford: Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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