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Food allergens: best practices for assesing, managing and communicating the risks

By: Bedale, Wendy [editor] | Krishnamurthy, Kathiravan [editor] | Jackson, Lauren S [editor] | Fu, Tong-Jen [editor]Series: Food Microbiology and Food Safety SeriesPublication details: Cham, Switzerland: Springer International, 2018Description: 255pISBN: 9783319665856Subject(s): Allergies | Food intolerance | Food allergyLOC classification: TX531

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 JAC (Browse shelf(Opens below))	1	Available		192998

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