Food allergens: best practices for assesing, managing and communicating the risks

Bedale, Wendy Krishnamurthy, Kathiravan Jackson, Lauren S. Fu, Tong-Jen

Food allergens: best practices for assesing, managing and communicating the risks - Cham, Switzerland: Springer International, 2018 - 255p - Food Microbiology and Food Safety Series .

9783319665856


Allergies
Food intolerance
Food allergy

TX531

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