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Fennema's food chemistry
Publication details: Boca Raton, FL.: CRC Press, 2017Edition: 5th edDescription: 1087pISBN: 9781482208139Subject(s): Food processing | Food components | Food flavourings | Food additivesOnline resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 142073-1001 |
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| E-BOOK Better business | E-BOOK When to use what research design | E-BOOK Edexcel Gcse Mathematics: Success in a Year | E-BOOK Fennema's food chemistry | E-BOOK Introduction to food engineering | E-BOOK Successful project management | E-BOOK Shelf life |
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