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Kent's technology of cereals : an introduction for students of food science and agriculture

By: Rosentrater, Kurt A | Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Duxford: Woodhead Publishing, 2018Edition: 5th edISBN: 9780081005293Subject(s): Food processing | Cereal grains | Crop productionLOC classification: TS2145Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TS2145 ROS (Browse shelf(Opens below))	1	Available		193102
Book - Standard loan	CAFRE Loughry Library	TS2145 ROS (Browse shelf(Opens below))	2	Available		192962
Book - Standard loan	CAFRE Loughry Library	TS2145 ROS (Browse shelf(Opens below))	3	Available		192969

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