Kent's technology of cereals : an introduction for students of food science and agriculture

Rosentrater, Kurt A. Evers, A. D.

Kent's technology of cereals : an introduction for students of food science and agriculture - 5th ed. - Duxford: Woodhead Publishing, 2018 - Woodhead Publishing Series in Food Science, Technology, and Nutrition .

9780081005293


Food processing
Cereal grains
Crop production

TS2145

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