A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

By: O'Sullivan, Maurice Publication details: Duxford: Woodhead, 2017Description: 337pISBN: 9780081003572; 9780081003527Subject(s): Product development | Food processing | Sensory evaluationLOC classification: HF5415.153Online resources: click here

List(s) this item appears in: Loughry BSc Level 5 Product Development | Loughry FdSc Level 5 HLA - Sustainable Food Innovation

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	HF5415.153 OSU (Browse shelf(Opens below))	1	Available		193010
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		140154-1001

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