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Advances in food authenticity testing : improving quality throughout the food chain

By: Downey, Gerard [editor]Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge: Woodhead Publishing, 2016Description: 794pISBN: 9780081002209Subject(s): Food processing | Traceability | Food authenticity | Food qualityLOC classification: TX531Online resources: Click here

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		139376-2001
Book - Standard loan	CAFRE Loughry Library	TX531 DOW (Browse shelf(Opens below))	1	Available		192799

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Previous	TX531 DIL Auditing in the food industry: from safety and quality to environmental and other audits	TX531 DIL Auditing in the food industry: from safety and quality to environmental and other audits	TX531 DME Food Safety, contaminants and toxins	TX531 DOW Advances in food authenticity testing : improving quality throughout the food chain	TX531 EAR Guide to quality management systems for the food industry	TX531 EAR Guide to quality management systems for the food industry	TX531 EME Food Allergy and Intolerance; Current Issues and Concerns	Next

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