Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52
Publication details: Chipping Campden: Campden BRI, 2017Description: 51pISBN: 9780907503903Subject(s): Food processing | Microbiology | Microbiological examination of food | Food safetyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 VOY/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 193465 |
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