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Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52

By: Voysey, P. A | Campden Food and Drink Research AssociationPublication details: Chipping Campden: Campden BRI, 2017Description: 51pISBN: 9780907503903Subject(s): Food processing | Microbiology | Microbiological examination of food | Food safetyLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 VOY/PAMPHLET (Browse shelf(Opens below)) 1 Available 193465

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