Adhesion in foods : fundamental principles and applications

By: Nussinovitch, Amos Publication details: Chichester: Wiley Blackwell, 2017Description: 240pISBN: 9781118851616Subject(s): Food research and food technology | Food analysisOnline resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		148113-1001

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