Adhesion in foods : fundamental principles and applications
Publication details: Chichester: Wiley Blackwell, 2017Description: 240pISBN: 9781118851616Subject(s): Food research and food technology | Food analysisOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148113-1001 |
There are no comments on this title.