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Adhesion in foods : fundamental principles and applications

By: Nussinovitch, AmosPublication details: Chichester: Wiley Blackwell, 2017Description: 240pISBN: 9781118851616Subject(s): Food research and food technology | Food analysisOnline resources: Click here
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 148113-1001

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