Adhesion in foods : fundamental principles and applications (Record no. 124801)

MARC details
000 -LEADER
fixed length control field 00606cam a2200169 4500
001 - CONTROL NUMBER
control field u148113
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210412n2017 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118851616
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nussinovitch, Amos
245 1# - TITLE STATEMENT
Title Adhesion in foods : fundamental principles and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester:
Name of publisher, distributor, etc Wiley Blackwell,
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent 240p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food research and food technology
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://app.knovel.com/hotlink/toc/id:kpAFFPA006/adhesion-in-foods-fundamental/adhesion-in-foods-fundamental">https://app.knovel.com/hotlink/toc/id:kpAFFPA006/adhesion-in-foods-fundamental/adhesion-in-foods-fundamental</a>
Public note Click here
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food analysis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Not Withdrawn Not Lost Other/Generic Classification Scheme Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library ONLINE 12/04/2021   EBOOK 148113-1001 02/11/2021 1 02/11/2021 EBOOK

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