Adhesion in foods : fundamental principles and applications (Record no. 124801)
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000 -LEADER | |
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fixed length control field | 00606cam a2200169 4500 |
001 - CONTROL NUMBER | |
control field | u148113 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210412n2017 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118851616 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nussinovitch, Amos |
245 1# - TITLE STATEMENT | |
Title | Adhesion in foods : fundamental principles and applications |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chichester: |
Name of publisher, distributor, etc | Wiley Blackwell, |
Date of publication, distribution, etc | 2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 240p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food research and food technology |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://app.knovel.com/hotlink/toc/id:kpAFFPA006/adhesion-in-foods-fundamental/adhesion-in-foods-fundamental">https://app.knovel.com/hotlink/toc/id:kpAFFPA006/adhesion-in-foods-fundamental/adhesion-in-foods-fundamental</a> |
Public note | Click here |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food analysis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Not Withdrawn | Not Lost | Other/Generic Classification Scheme | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | ONLINE | 12/04/2021 | EBOOK | 148113-1001 | 02/11/2021 | 1 | 02/11/2021 | EBOOK |