Adhesion in foods : fundamental principles and applications
Publication details: Chichester: Wiley Blackwell, 2017Description: 240pISBN: 9781118851616Subject(s): Food research and food technology | Food analysisOnline resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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CAFRE Loughry Library
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EBOOK (Browse shelf (Opens below)) | 1 | Available | 148113-1001 |
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