Adhesion in foods : fundamental principles and applications
Nussinovitch, Amos
Adhesion in foods : fundamental principles and applications - Chichester: Wiley Blackwell, 2017 - 240p.
9781118851616
Food research and food technology
Food analysis
Adhesion in foods : fundamental principles and applications - Chichester: Wiley Blackwell, 2017 - 240p.
9781118851616
Food research and food technology
Food analysis