Microorganisms in Foods 8: Use of data for assessing process control and product acceptance

By: International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2011Description: 389pISBN: 9781441993731Subject(s): Microbiology | Food microbiology | Food safety | Food qualityLOC classification: QR115Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 MIC (Browse shelf(Opens below))	1	Available		193375
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		147493-1001

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