Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Guidelines to the principles of assuring the microbiological safety of low moisture foods such as nuts and seeds

By: Gaze, Joy | Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.73Publication details: Chipping Campden: Campden BRI, 2014Description: 25pISBN: 9780907503781Subject(s): Food safety | Food microbiologyLOC classification: QR115

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 GAZ/PAMPHLET (Browse shelf(Opens below))	1	Available		199887

Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available		No cover image available			Next
Previous	QR115 GAR/REF Essentials of food microbiology	QR115 GAR/REF Essentials of food microbiology	QR115 GAZ Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001	QR115 GAZ/PAMPHLET Guidelines to the principles of assuring the microbiological safety of low moisture foods such as nuts and seeds	QR 115 GUI/PAM Guide to minimize microbial food safety hazards for fresh fruit and vegetables	QR115 GUI/PAMPHLET Guidelines for the design and safety of food microbiology laboratories	QR115 HAN Handbook of microbiological criteria for foods	Next

There are no comments on this title.

to post a comment.

Powered by Koha