Food processing: principles and applications

By: Clark, Stephanie [editor] | Jung, Stephanie | Lamsal, Buddhi Publication details: Chichester: John Wiley & Sons, 2014Edition: 2nd edDescription: 578pISBN: 9780470671146Subject(s): Food processing | Food technology | Food safety | Food packagingLOC classification: TP370Online resources: click here

List(s) this item appears in: Loughry BSc Level 4 Food Processing and Innovation | Loughry BSc Level 5 Food Processing and Automation | Loughry FdSc Level 5 HLA - Food Processing Systems

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		133543-2001
Book - Standard loan	CAFRE Loughry Library	TP370 CLA (Browse shelf(Opens below))	1	Available		199944

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