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The ICC handbook of cereals, flour, dough & product testing : methods and applications

By: Cauvain, Stanley P [editor] | Young, Linda S [editor]Publication details: Lancaster, PA: DEStech Pub, 2009Description: 498pISBN: 9781932078992Subject(s): Food processing | Cereals | Flour | Product testing | Food safetyLOC classification: TX763

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX763 CAU (Browse shelf(Opens below))	1	Available		199829

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