Enterococcus and safety
Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science, 2012Description: 534pISBN: 9781614705697Subject(s): Microbiology | Food microbiology | Food safety | ProbioticsLOC classification: QR201.E6Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR201.E6 SEM (Browse shelf(Opens below)) | 1 | Available | 199408 |
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