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Formulation engineering of foods
Publication details: Chichester: Wiley-Blackwell, 2013Description: 320pISBN: 9780470672907Subject(s): Food processing | Food composition | Sensory evaluationLOC classification: TX545| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX545 NOR (Browse shelf(Opens below)) | 1 | Available | 199505 |
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| TX545 NIE Food analysis laboratory manual | TX545 NIE Food analysis laboratory manual | TX545 NIE Food analysis laboratory manual | TX545 NOR Formulation engineering of foods | TX545 OZI Cooking as a chemical reaction : culinary science with experiments | TX 545 PAM Aluminium in food | TX545 PIC Chemical analysis of food: techniques and applications |
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