Formulation engineering of foods
Norton, Jennifer E.
Formulation engineering of foods - Chichester: Wiley-Blackwell, 2013 - 320p.
9780470672907
Food processing
Food composition
Sensory evaluation
TX545
Formulation engineering of foods - Chichester: Wiley-Blackwell, 2013 - 320p.
9780470672907
Food processing
Food composition
Sensory evaluation
TX545