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Micro-facts: the working companion for food microbiologists

By: Wareing, Peter | Stuart, Felicity | Fernandes, Rhea Publication details: Leatherhead: Leatherhead Publishing/Royal Society of Chemistry, 2010Edition: 7th edISBN: 9781905224845Subject(s): Food microbiology | Food poisoning | Bacteria | Food-borne viruses | Hazard analysis | LegislationLOC classification: QR115Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		129736-2001
Book - Standard loan	CAFRE Loughry Library	QR115 WAR (Browse shelf(Opens below))	1	Available		199683
Book - Standard loan	CAFRE Loughry Library	QR115 WAR (Browse shelf(Opens below))	2	Available		199697
Book - Standard loan	CAFRE Loughry Library	QR115 WAR (Browse shelf(Opens below))	3	Available		199698

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