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Food technology

By: Fehners, Valerie | Simpson, Meryl | Monks, Barbara Series: AQA GCSE Design and TechnologyPublication details: London: Hodder Education, 2011Description: 249pISBN: 9781444123685Subject(s): Food research and food technology | Food choice | Product development | Food additives | Nutritional value of foodsLOC classification: TP370Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		128065-2001
Book - Standard loan	CAFRE Loughry Library	TP370 FEH (Browse shelf(Opens below))	1	Available		192134

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Previous	EBOOK The BRC global standard for food safety: a guide to a successful audit	EBOOK Food labelling	EBOOK The science of ice cream	EBOOK Food technology	EBOOK Processed meats: improving safety, nutrition and quality	EBOOK Advances in dairy ingredients	EBOOK Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology	Next

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