Microbiological examination methods of food and water: a laboratory manual

By: da Silva, Neusely | Taniwaki, Marta H Publication details: London: CRC, 2013; London: Taylor and Francis, 2013Description: 456pISBN: 9780415690867Subject(s): Microbiology | Food microbiology | Microbiological examination of food | Laboratory methodsLOC classification: QR115Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available	127968-2001
Book - Standard loan	CAFRE Loughry Library	QR115 MIC (Browse shelf(Opens below))	1	Available	192105
Book - Standard loan	CAFRE Loughry Library	QR115 MIC (Browse shelf(Opens below))	2	Available	192104
Book - Standard loan	CAFRE Loughry Library	QR115 MIC (Browse shelf(Opens below))	3	Available	192106

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