Development and manufacture of yogurt and other functional dairy products
Publication details: Boca Raton, FL: CRC Press/Taylor & Francis, 2010Description: 435pISBN: 9781420082074Subject(s): Yoghurt | Functional foods | Probiotics | Prebiotics | Dairy microbiology | FermentationLOC classification: SF259Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF259 YIL (Browse shelf(Opens below)) | 1 | Available | 192103 |
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