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		Auditing in the food industry: from safety and quality to environmental and other audits by Dillon, Mike [editor] Publication details: Cambridge: Woodhead, 2001 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		No cover image available The Government internal audit standards by Her Majesty's Treasury, Audit Policy and Advice Publication details: London : HM Treasury, 2001 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available The Government internal audit standards; audit strategy good practice guide by Her Majesty's Treasury, Audit Policy and Advice Publication details: London : HM Treasury, 2002 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		BS 7229 : Part 1 : 1991. Guide to quality systems auditing Part 1. Auditing by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 657.450218BRI/PAM. Place hold Add to cart (remove)
		BS 7229 : Part 2 : 1991. Guide to quality systems auditing. Part 2. Qualification criteria for auditors by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 657.450218BRI/PAM. Place hold Add to cart (remove)
		BS 7229 : Part 3 : 1991. Guide to quality systems auditing. Part 3. Managing an audit programme by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 657.450218BRI/PAM. Place hold Add to cart (remove)
		Local government audit law by Jones, Reginald Edition: 2nd ed. Language: English Publication details: London: HMSO, 1985 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN307.5 JON. Place hold Add to cart (remove)
		BRC Global standard for food safety: Issue 5 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		The essential handbook of internal auditing by Pickett, K. H. Spencer Publication details: Chichester: John Wiley & Sons Ltd, 2005 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 657.458 PIC. Place hold Add to cart (remove)
		BRC Global standard for food safety interpretation guideline: Issue 1 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		BRC Global standard for food safety: Issue 6 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2011 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference TX531 BRC/PAMPHLET, ... Place hold Add to cart (remove)
		BRC Global standard for food safety interpretation guideline: Issue 6 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2012 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		BRC Best practice guideline: Allergen management in food manufacturing sites: Issue 1 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		BRC Global standard for food safety: Issue 8 by British Retail Consortium Publication details: London: BRC Global Standards, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		BRC Global standard for food safety interpretation guideline: Issue 8 by British Retail Consortium Publication details: London: BRC Global Standards, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		BRC global standard for food safety: Interpretation guideline Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)
		BRC Global Standard for food safety: Issue 9 by British Retail Consortium Publication details: London: BRC Global Standards, 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX531 BRC/Pamphlet. Add to cart (remove)

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