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Organic production and food quality: a down to earth analysis

By: Blair, Robert Publication details: Wiley-Blackwell, 2012Description: 282pISBN: 9780813812175Subject(s): Food and drink industry | Nutrition | Organic farming | Food safety | Pesticide residues | Consumer perceptionsLOC classification: TP370

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP370 BLA (Browse shelf(Opens below))	1	Available		210368

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Previous	TP370 BEN Introductory foods	TP370 BEN Introductory foods	TP370 BIO Biotechnological innovations in food processing	TP370 BLA Organic production and food quality: a down to earth analysis	TP370 BRC/PAM Product recall guidelines: a good practice guide for product recall	TP370 BRC/PAM BRC Global Standard: consumer products	TP370 BRC/PAM Technical Standard for the supply of identity preserved non-genetically modified food ingredients and product	Next

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