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		Nutrition and feeding of organic pigs by Blair, Robert Language: English Publication details: Wallingford: CABI, 2006 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.4085 BLA, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.4085 BLA/REF. Place hold Add to cart (remove)
		Nutrition and feeding of organic poultry by Blair, Robert Publication details: Wallingford: CABI, 2008 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5085 BLA. Place hold Add to cart (remove)
		Nutrition and feeding of organic cattle by Blair, Robert Publication details: Wallingford: CABI, 2011 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2085 BLA. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.2085 BLA/REF. Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production. Place hold Add to cart (remove)
		Organic production and food quality: a down to earth analysis by Blair, Robert Publication details: Wiley-Blackwell, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BLA. Place hold Add to cart (remove)
		Northern Ireland by Hill, Ian Blair, Robert Kirk, Bill Publication details: Belfast: Blackstaff Press, 1986 Availability: Items available for loan: HERoNI Library (1)Location, call number: 914.16 HILL. Place hold Add to cart (remove)
		A practical guide to the feeding of organic farm animals: pigs, poultry, cattle, sheep and goats by Blair, Robert Publication details: Sheffield: 5m Publishing, 2016 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 631.584 BLA, ... Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production. Place hold Add to cart (remove)

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