Practical skills in food science, nutrition and dietetics
Publication details: Harlow, Essex: Pearson Education Limited, 2011Description: 515pISBN: 9781408223093Subject(s): Food processing | Food chemistry | Nutrition | Body composition | Food allergy | Food microbiologyLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 ASP (Browse shelf(Opens below)) | 1 | Available | 191584 |
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