Amazon cover image
Image from Amazon.com

Practical skills in food science, nutrition and dietetics

By: Aspden, William | Caple, Fiona | Reed, Rob | Jones, Allan | Weyers, JonathanPublication details: Harlow, Essex: Pearson Education Limited, 2011Description: 515pISBN: 9781408223093Subject(s): Food processing | Food chemistry | Nutrition | Body composition | Food allergy | Food microbiologyLOC classification: TP370
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 ASP (Browse shelf(Opens below)) 1 Available 191584

There are no comments on this title.

to post a comment.

Powered by Koha