Sustainability in the food industry

By: Baldwin, Cheryl J [editor]Publication details: Iowa: Wiley-Blackwell, 2009Description: 257pISBN: 9780813808468Subject(s): Food and drink industry | Food packaging | Food distribution | Food processingDDC classification: LOC classification: HD9000
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Book - Standard loan CAFRE Loughry Library

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HD9000 BAL (Browse shelf (Opens below)) 1 Checked out 12/12/2022 155033
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
HD9000 BAL (Browse shelf (Opens below)) 2 Available 200452

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